Mushroom Scallion Soup

Name: Mushroom Scallion Soup
Total time: 45 min
Yield: 2 servings
Ingredients: 4 tablespoons butter; 1 dsh Cayenne; 2 cups chicken stock; 5 ounces 15%% cream; 8 whl mushrooms; 1/4 cup salt; 3 bn Scallions; 2 tablespoons 35%% whipping cream; 1/2 teaspoon White pepper

The recipe Mushroom Scallion Soup can be made in around 45 minutes. For $2.19 per serving, you get a hor d'oeuvre that serves 2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

606 kcal

Calories

12 g

Protein

57 g

Fat

15 g

Carbs

Ingredients

For 2 servings

Estimated cost~€4.90 · ~€2.45/serving

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Instructions

1
This recipe is one of my favourites. I learned it from a gourmet cooking class I took last year. Melt Butter.
2
Add onions, salt and pepper.
3
Saute 10 minutes, add stock and bring to a boil. Cover and simmer for 10 minutes.
4
Add half the mushrooms and let soak for 1 minute. Puree in blender/food processor until smooth.
5
Add 15%% cream and heat gently. Drop in remaining mushrooms and cook slowly until tender.
6
Serve with a dollop of whipped cream and a dash of cayenne (or paprika) for color. Use a warmed bowl (of course).