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Pork chops with cider and spinach

Name: Pork chops with cider and spinach
Total time: 30 min
Yield: 4 servings
Ingredients: 1 Tbs butter; 2 Tbs Dijon mustard; 400 ml cider; 2-3 Tbs olive oil; 2 onions, coarsely sliced; 4 pork chops; Salt and pepper; 2 Tbs pork seasoning mix; 250 ml sour cream; 400 g spinach, cleaned and washed

Pork chops with cider and spinach is a main course that serves 4. Watching your figure? This gluten free recipe has 528 calories, 35g of protein, and 32g of fat per serving. For $3.

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Cook time

30 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

529 kcal

Calories

35 g

Protein

32 g

Fat

19 g

Carbs

Ingredients

For 4 servings

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Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Instructions

1
Remove all visible fat from the chops.Fry chops in hot oil on each side about 3 minutes until browned.
2
Remove, put aside.
3
Add onion and cook over medium heat for about 5 minutes until soft and caramelized.
4
Add the cider, stir, bring to a bubble and reduce a little.
5
Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.
6
Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through.Meanwhile, cook the spinach in a large pan with butter and seasoning until wilted.
7
Serve the chops and sauce with the spinach.