Pico De Gallo (Salsa Fresca)

Name: Pico De Gallo (Salsa Fresca)
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1/2 cup chopped cilantro; 2 jalapeño peppers, finely diced; Juice of 1 lime; 1/2 red onion, finely diced; Salt and pepper to taste; 3 mediums sized fresh tomatoes, finely diced

Pico De Gallo (Salsa Fresca) is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 26 calories, 1g of protein, and 0g of fat.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

26 kcal

Calories

1 g

Protein

0 g

Fat

6 g

Carbs

Ingredients

For 4 servings

Instructions

1
Combine all of the ingredients except the salt and pepper in a medium sized bowl; taste and season.
2
Let it sit, covered, for an hour or so at room temperature, to allow the flavors to combine.Can be served as a condiment, side dish or as a dip with good quality tortilla chips.