For 20 servings

• 1/2 cup If non-vegetarian: add cooked baby shrimp
• 2 cups approx. bean sprouts
• 1/2 cup shredded or finely chopped cabbage
• 1 cup shredded carrots
• 1 teaspoon 1 red chili, minced, OR ½ to cayenne pepper (omit if you prefer very mild
• 1/2 cup chives
• 2 tablespoons fish sauce OR vegetarian stir-fry sauce🛒
• 1/2 cup fresh basil, roughly chopped
• 1/2 cup fresh coriander, roughly chopped🛒
• 1 thumb-size piece galangal OR ginger, grated
• 3 cloves garlic, minced
• 2 green onions, sliced into matchstick pieces
• 2 tablespoons lime juice
• 1 16 oz package phyllo dough
• 6 shiitake mushrooms, cut into matchstick pieces
• 2 tablespoons regular soy sauce🛒
• 1/4 teaspoon sugar
• 1/2 cup medium to firm tofu, sliced into matchstick pieces