Little phyllo cakes with blackberry
Little phyllo cakes with blackberry could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 8 servings with 243 calories, 2g of protein, and 20g of fat each. For 37 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals.
Cook time
45 min
Servings
8
Ingredients
5
Nutrition
per serving243 kcal
Calories
2 g
Protein
20 g
Fat
14 g
Carbs
Ingredients
For 8 servings
Kitchen Tools
AdKüchenwaage
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Ninja Food Processor
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KitchenAid Küchenmaschine
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Instructions
- 1
Lay a sheet of phyllo dough at a time, holding the other part covered under a wet cloth.
- 2
Brush entire surface with oil and overlap with another sheet, repeat two more times, so you'll get 4 layers.
- 3
With a round pastry cutter gets the dough into circles that will place the paper cups as I did, or directly into a silicon mold to obtain the small muffin baskets.
- 4
Pricked with a fork and cook the basics in a preheated oven at 180C for 6-8 minutes or until golden brown.
- 5
Let cool baskets while preparing the filling and phyllo.
- 6
Gently wash and dry the berries.
- 7
In a bowl mix well the sugar with the mascarpone and helping with a pastry bag filled phyllo baskets.
- 8
Finish decorating with a blackberry
