Pesto & Yogurt Pasta

⏱ 45 min · 🍽️ 4 Servings · 🧂 8 Ingredients

Ingredients

  • ½ lb. Farfalle (use your favorite pasta or spaghetti)
  • 1½ cups flat leaf Parsley
  • 3 cloves garlic
  • ¼ cup low-fat plain yogurt (can be substituted with Greek yogurt)
  • ¼ cup mixed nuts
  • 2 tablespoons Olive Oil
  • ¼ cup grated Parmesan cheese
  • Salt & Pepper

Instructions

  1. In a food processor, blend parsley, garlic, nuts and oil until smooth.
  2. Mix in yogurt and cheese. Season with salt and pepper.Cook pasta in a large pot of boiling water, stirring occasionally until al dente.Toss pasta and pesto sauce together in a large bowl.
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Pesto & Yogurt Pasta
📖 foodista.com
lacto ovo vegetarian

Pesto & Yogurt Pasta

Pesto & Yogurt Pasta requires around 45 minutes from start to finish. For $1.45 per serving, you get a main course that serves 4.

⏱

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

8

View Original ↗

Nutrition

per serving

373 kcal

Calories

12 g

Protein

15 g

Fat

49 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.30 · ~€0.60/serving

Instructions

  1. 1

    In a food processor, blend parsley, garlic, nuts and oil until smooth.

  2. 2

    Mix in yogurt and cheese. Season with salt and pepper.Cook pasta in a large pot of boiling water, stirring occasionally until al dente.Toss pasta and pesto sauce together in a large bowl.

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