Artichoke Pesto Pasta
The recipe Artichoke Pesto Pasta can be made in approximately 45 minutes. One portion of this dish contains approximately 21g of protein, 20g of fat, and a total of 441 calories. This recipe serves 4.
Cook time
45 min
Servings
4
Ingredients
11
Nutrition
per serving441 kcal
Calories
21 g
Protein
20 g
Fat
45 g
Carbs
Ingredients
For 4 servings
Kitchen Tools
Ad* Affiliate links
Instructions
- 1
Cook pasta according to package directions, drain and set aside
- 2
Toast the pine nuts in a dry skillet
- 3
In food processor puree artichokes, 1/4 cup parmesan, Alouette Creme de Brie Fine Herb, mustard, garlic, basil, parsley, red peppers and 3/4 cup broth until they are smooth
- 4
Add more broth if a thinner mix is desired
- 5
Add pine nuts and spin blade a couple of times. Chunks of pine nuts are desired.
- 6
Heat and toss with cooked pasta.
- 7
Mix pasta with mixture. Top with remaining parmesan.
- 8
Can be tossed and served at room temperature is desired.
