Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou)
If you have approximately 45 minutes to spend in the kitchen, Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou) might be a tremendous gluten free, dairy free, fodmap friendly, and ketogenic recipe to try. One serving contains 428 calories, 26g of protein, and 33g of fat. This recipe serves 1 and costs $2.
Cook time
45 min
Servings
1
Ingredients
6
Nutrition
per serving428 kcal
Calories
26 g
Protein
33 g
Fat
6 g
Carbs
Ingredients
For 1 servings
Kitchen Tools
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Instructions
- 1
Wash the gourd, cut in half length wise, remove and discard the seeds, and cut the flesh into 1" x 2" pieces.
- 2
Boil the bones in the water, skimming off the scum as it forms. After a while, add the bitter gourd and fish sauce, and put the lid on the pot. Do not stir.
- 3
Continue cooking until the gourd is well done, and then turn off the heat.
- 4
Sprinkle with the coriander greens and serve hot.
