Parsley Salad With Olive Oil Dressing

Name: Parsley Salad With Olive Oil Dressing
Total time: 45 min
Yield: 1 serving
Ingredients: 24 Chopped basil leaves; Cheese -- imported; 1/4 teaspoon Chopped garlic; Olive oil -- (extra; 6 tablespoons Freshly grated parmesan; 2 tablespoons parsley (coarsely cut); cup Rice vinegar; 1 small Shallot -- , finely chopped; 6 tablespoons Chopped sundried tomatoes --; Virgin/virgin; 1/2 cup x -¾; 1/2 cup x -¾

Parsley Salad With Olive Oil Dressing is a main course that serves 1. One portion of this dish contains approximately 23g of protein, 47g of fat, and a total of 635 calories. For $5.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

635 kcal

Calories

23 g

Protein

47 g

Fat

24 g

Carbs

Ingredients

For 1 servings

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Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Instructions

1
Toss parsley flowers, chopped garlic and sun-dried tomatoes.
2
Mix dressing ingredients together, and add to parsley mixture. Toss again. Put on platter or in individual dishes and sprinkle about 1 tablespoon paremesan cheese over each serving