Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta

Name: Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz Bag Of OG Pasta; 5 Organic Heirloom Tomatoes; 1/3 cup Organic Fresh Basil; 3 large or 4 small cloves of Organic Garlic; 1 Tablespoon plus 1/2 cup of Organic Extra Virgin Olive; 1/3 cup of Dry White Wine; 1 Teaspoon Sea Salt or to taste

The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately 45 minutes. For $1.9 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

501 kcal

Calories

16 g

Protein

6 g

Fat

92 g

Carbs

Ingredients

For 4 servings

Instructions

1
Grate 2 Heirloom Tomatoes with a cheese grater
2
Dice remaining 3 OG Heirloom Tomatoes and set aside
3
Chop Basil and set aside
4
Mince Garlic and saute in 1 Tablespoon Olive Oil till lightly golden stir often
5
Add Dry White Wine let reduce till syrupy
6
While Wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta
7
Add grated and diced Tomatoes and Sea Salt
8
Add 1/2 cup Olive Oil
9
Turn down to med low and make pasta according to package directions
10
Add chopped Basil a little at a time
11
Cook until Tomatoes are hot and soft