Cake with wine and olive oil

Name: Cake with wine and olive oil
Total time: 45 min
Yield: 10 servings
Ingredients: 200 g cake flour; 1 sachet instant yeast; Pinch of salt; 150 g sugar; 3 eggs; 1 yolk; 100 ml sweet white wine; 100 ml olive oil; 100 g icing sugar; 150 ml lemon juice

You can never have too many dessert recipes, so give Cake with wine and olive oil a try. This recipe serves 10. For 58 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

286 kcal

Calories

4 g

Protein

11 g

Fat

41 g

Carbs

Ingredients

For 10 servings

Estimated cost~€2.35 · ~€0.25/serving

Instructions

1
Mix flour, yeast and salt.
2
In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.
3
Gradually stir in wine and olive.
4
Add the flour with yeast, mix and combine until smooth.
5
Grease a small baking tin and cover with parchment paper.
6
Pour the cake batter and bake in the oven at 180C for 40 minutes.
7
Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
8
When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.