Paneer & Fig Pizza

Name: Paneer & Fig Pizza
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8 to 10 basil leaves; 8 to 10 very ripe figs, trimmed and thinly sliced; 1/8 teaspoon ground white pepper; 1 cup crumbled or grated paneer; 12 inches packaged pizza dough or homemade pizza dough; 1 cup ricotta cheese; Salt to taste

Paneer & Fig Pizzan is a Mediterranean main course. One portion of this dish contains about 16g of protein, 23g of fat, and a total of 363 calories. This recipe serves 4.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

364 kcal

Calories

16 g

Protein

23 g

Fat

26 g

Carbs

Ingredients

For 4 servings

Instructions

1
Preheat the oven to 35
2
Spray the dough with nonstick cooking spray.In a bowl, combine the paneer and ricotta and mix well.
3
Spread the cheese mixture evenly over the crust. Top with the figs, and sprinkle with salt and pepper.
4
Bake according to the directions given with the dough, usually about 10-12 minutes. The cheese will brown a little, but it is not a melting cheese so don't expect it to bubble.
5
Serve topped with fresh basil leaves. If your figs are really ripe, this will taste like a dessert.For a savory version, combine the paneer with some minced cilantro, diced red onions and diced bell peppers.