For 8 servings

• 3 bell peppers – any color – sliced
• 1/2 teaspoon black pepper
• 1 pound 12oz - can crushed tomatoes
• 1 tablespoon capers🛒
• 1/2 cup fresh basil – chopped
• 1/2 cup fresh parsley – chopped
• 1 clove garlic
• 1 jalapeño pepper – sliced – with seeds
• 4 tablespoons Olive Oil
• 1/2 cup olives – pitted – any color
• 1 large onion – sliced
• 1 tablespoon dried oregano🛒
• 1/2 teaspoon red pepper flakes
• Romano Cheese for grating
• 3 fresh tomatoes – quartered