Oven Baked Salmon In Brown Miso

Name: Oven Baked Salmon In Brown Miso
Total time: 45 min
Yield: 6 servings
Ingredients: a bunch of asparagus, trimmed; 4 cloves garlic, chopped fine; 1 inch ginger, julienned; salt and ground white pepper to taste; 1 tablespoon brown miso paste; 1 teaspoon a dressing of tbsp brown miso paste, ½ brown sugar, 1 tsp mi; 1/4 red chilli, chopped; 2 organic salmon fillets; 1 tablespoon vegetable oil

Oven Baked Salmon In Brown Miso is a gluten free, dairy free, and pescatarian main course. This recipe makes 6 servings with 134 calories, 14g of protein, and 6g of fat each. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

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Nutrition

per serving

134 kcal

Calories

14 g

Protein

6 g

Fat

6 g

Carbs

Ingredients

For 6 servings

Instructions

1
Pre-heat the oven to 180 degrees
2
Line a baking tray with foil. Arrange the fish fillets skin side down
3
Spread 1/2 tsp brown miso on top of 1 fish, and the remainder on the second fish
4
Bake in the oven for 10 12 minutes
5
Heat oil in a wok. Fry the ginger, followed by the chopped garlic and chilli
6
Toss in the asparagus and give it a good stir for 30 seconds
7
Pour in the miso and mirin dressing, stir well and put the lid on for 3 minutes
8
Season with salt and ground white pepper before removing the asparagus from the heat
9
Serve salmon, asparagus and dressing with piping hot jasmine rice