Oranges & Pomegranates In Kaffir Lime Syrup
Oranges & Pomegranates In Kaffir Lime Syrup requires approximately 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 293 calories, 2g of protein, and 0g of fat per serving. This recipe serves 4.
Cook time
45 min
Servings
4
Ingredients
7
Nutrition
per serving293 kcal
Calories
2 g
Protein
0 g
Fat
75 g
Carbs
Ingredients
For 4 servings
Instructions
- 1
In a small saucepan dissolve the sugar and water. Poach the lime leaves in the syrup for 10-15 minutes.
- 2
Remove from the heat to cool.Peel the oranges or other citrus. Slice thinly across the equator of the fruit.
- 3
Lay the fruit on a platter either neatly or in a random fashion.
- 4
Remove some of the arils from a pomegranate and sprinkle them on top.
- 5
Sprinkle with the julienned mint leaves.Before serving pour the cooled syrup over the fruit.Enjoy with your company.Optional: When pomegranates are not available I would top with shaved or small pieces of dark chocolate. Equally delicious!
