Not Momofuku Ginger Scallion Noodles

Name: Not Momofuku Ginger Scallion Noodles
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fish sauce; 1 tablespoon chopped garlic; 2 tablespoons of ginger finely minced; 1 cup grapeseed oil; 1 bunch large of green onions, sliced; 1 tablespoon honey; kosher, sea or Himalayan salt to taste; 1 crushed red chile pepper; 1 teaspoon rice wine vinegar; 1 tablespoon toasted sesame seed oil; 1 tablespoon chopped shallots; 3/4 pound soba noodles; 2 teaspoons soy or wheat free tamari sauce

The recipe Not Momofuku Ginger Scallion Noodles can be made in approximately 45 minutes. For $1.74 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

446 kcal

Calories

13 g

Protein

15 g

Fat

71 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.60 · ~€0.90/serving

Kitchen Tools

🔪

Kochmesser

ab €89 · Amazon

→🥩

Gusseisenpfanne

ab €29 · Amazon

→🥘

Wok

ab €65 · Amazon

→

* Affiliate links

Instructions

1
Heat up the grapeseed oil in a saucepan over high heat until the oil is shimmery and hot, but not smoking.
2
Add the green onions, ginger, garlic and shallots at once, but be careful, the oil will bubble and splatter. The onions will sizzle and wilt almost immediately and turn a bright green.Take the pan off the heat and stir the sauce with a wooden spoon.
3
Add the fish sauce, sesame seed oil, rice wine vinegar, soy sauce, honey, crushed red chile pepper and salt to taste.
4
Let sit for 15 minutes, then toss with your favorite noodles. I used fresh Chinese egg noodles.