Nasi Pudina (Mint Rice)

⏱ 45 min · 🍽️ 4 Servings · 🧂 5 Ingredients

Ingredients

  • 2 cups white rice - wash and drain off excess water
  • 1 small bunch mint leaves (1 cup)
  • 1 cup coconut milk (can replace with cream or carton milk)
  • Salt to taste
  • 2 cups water.

Instructions

  1. Blend mint leaves with coconut milk till smooth.
  2. Pour into rice cooker.
  3. Add rice, water and salt.
  4. Switch on and once rice is cooked. gently fluff up with a fork/chopsticks.
  5. Optional: For the crunch, sprinkle roasted peanuts before serving.
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Nasi Pudina (Mint Rice)
📖 Foodista
gluten freedairy freelacto ovo vegetarianfodmap friendly

Nasi Pudina (Mint Rice)

The recipe Nasi Pudina (Mint Rice) can be made in roughly 45 minutes. One serving contains 457 calories, 8g of protein, and 13g of fat. For 91 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

5

View Original ↗

Nutrition

per serving

457 kcal

Calories

8 g

Protein

13 g

Fat

77 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.15 · ~€0.55/serving
  • 🛒

Instructions

  1. 1

    Blend mint leaves with coconut milk till smooth.

  2. 2

    Pour into rice cooker.

  3. 3

    Add rice, water and salt.

  4. 4

    Switch on and once rice is cooked. gently fluff up with a fork/chopsticks.

  5. 5

    Optional: For the crunch, sprinkle roasted peanuts before serving.

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