For 12 servings

• 100 grams dried anchovies, roasted and pounded🛒
• 1/4 cup of chopped basil leaves
• 2 screwpine leaves
• 150 grams of bean sprouts (add more if one likes bean sprouts)
• 1/2 teaspoon of blue food coloring
• 1 cup of chopped cilantro leaves
• 1 cup of roasted shredded coconut
• 1 cup pack of dried coconut powder (instant coconut cream) mixed <
• Sliced cucumber
• 1 teaspoon Add of fish sauce🛒
• 100 grams of long green beans (add more if one likes green beans)
• 6 kaffir lime leaves sliced thinly
• 6 stalks of lemon-grass (3 inch from the root up and remove the outer layers leaving behind the soft inner core)
• 3 tablespoons of light soy sauce🛒
• 1/4 cup of mint leaves
• 2 cups of rice
• 1/2 teaspoon of salt
• 1 teaspoon of dark soy sauce🛒
• 1/2 teaspoon Add of sugar to taste (optional)