My Asian Fried Fish Fillet

Name: My Asian Fried Fish Fillet
Total time: 45 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 1/4 teaspoon all spice (optional); 1 tablespoon baking powder; 500 grams fish fillet cut into ¼ inch thick; 1/2 cup corn flour; 1 tablespoon curry powder (optional); 2 Eggs; 1 teaspoon ground white pepper; 5 tablespoons rice wine; 2 tablespoons soy sauce; 1 1/2 cups sugar

My Asian Fried Fish Fillet is a gluten free, dairy free, and pescatarian recipe with 6 servings. One serving contains 355 calories, 20g of protein, and 4g of fat. For $2.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

355 kcal

Calories

20 g

Protein

4 g

Fat

60 g

Carbs

Ingredients

For 6 servings

Estimated cost~€1.60 · ~€0.25/serving

Kitchen Tools

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Kochmesser

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Antihaft-Pfanne

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Instructions

1
In a bowl, put fish fillet and put the ff also : rice wine, soy sauce, white pepper, sugar, all spice and curry powder.
2
Mix them well and marinate for 30 minutes. Set aside in the fridge.Then beat 2 eggs and slowly add to the marinated fish, add also the corn flour and baking powder
3
Mix well and make sure the fillet is well coated.Now you can start frying, the oil should be hot.