Cod Fillet In Lemon Grass Shallot Sauce

Name: Cod Fillet In Lemon Grass Shallot Sauce
Total time: 45 min
Yield: 2 servings
Ingredients: 2 pieces 200 g of cod fillet; 1 tablespoon vegetable oil; 1 ts oysters sauce; 1/2 bullion chicken stock; 2 ts sugar; 2 stalks of lemon grass; 10 shallots; 6 bibs garlic

Cod Fillet In Lemon Grass Shallot Sauce is a gluten free, dairy free, and pescatarian recipe with 2 servings. One serving contains 196 calories, 4g of protein, and 7g of fat. For $3.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

196 kcal

Calories

4 g

Protein

7 g

Fat

32 g

Carbs

Ingredients

For 2 servings

Instructions

1
Dice lemon grass, sliced shallots and garlic and pound till very fine in pastel and mortar.
2
Add oyster sauce, chicken stock and sugar and mix well. Scoop up 1 table spoon to marinate the cod fille.
3
Heat sauce pan with oil and add balance of mixture and saut till fragrant. Turn off heat. Side the pan aside.