📖 Foodista

Mussels In Curry Sauce

Name: Mussels In Curry Sauce
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tablespoons butter; 3 teaspoons curry powder (15ml); 3 cloves of garlic, peeled and crushed; 3 tablespoons clear cherry brandy - Kirsch - (45ml); 1/4 cup whipping cream (62.5ml); 2 1/2 pounds scrubbed and debeared; 2 1/2 pounds scrubbed and debeared

Mussels In Curry Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 291 calories, 2g of protein, and 24g of fat per serving. This recipe serves 2.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

291 kcal

Calories

2 g

Protein

24 g

Fat

7 g

Carbs

Ingredients

For 2 servings

🛒

Instructions

1
Place the garlic cloves in enough water to cover and boil for 5 minutes to blanch.
2
Remove the garlic and cut the cloves in half.
3
Combine blanched garlic with room temperature butter and blend together until it forms a paste. Blend in whipping cream and curry powder.
4
Heat a large skillet and add curry butter, mussels and cherry brandy. Cover and cook for 4-5 minutes until the mussels open.
5
Remove the mussels using a slotted spoon transfer them to in servings bowls. Remember to discard any unopened mussels.
6
Serve with lots of crusty bread and enjoy!