Garlicky Mussels With Curry Cream

Name: Garlicky Mussels With Curry Cream
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 tablespoons butter; 1/4 cup coconut milk; 1 teaspoon curry powder; 1/4 cup dry white wine or dry vermouth; 2 tablespoons chopped fresh cilantro; 2 garlic cloves, minced; 1 inch bag (2 pounds) bearded mussels, rinsed thoroughly a sinkful of cold water

Garlicky Mussels With Curry Cream is a gluten free, lacto ovo vegetarian, and primal recipe with 4 servings. This hor d'oeuvre has 82 calories, 1g of protein, and 7g of fat per serving. For $15.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

181 kcal

Calories

14 g

Protein

10 g

Fat

6 g

Carbs

Ingredients

For 4 servings

Estimated cost~€0.85 · ~€0.20/serving

Instructions

1
Heat butter, garlic, and curry powder in a large (11- to 12-inch) deep skillet over medium-high heat.When garlic starts to sizzle and turn a little golden, add wine and mussels. Increase heat to high, cover, and steam, shaking pot occasionally to promote even cooking, until mussels open, 4 to 5 minutes.Reserving liquid in pan, divide shellfish between 4 large soup plates.
2
Whisk in coconut milk and cilantro; simmer to blend flavors and reduce slightly.Spoon a portion of sauce over each plate of mussels and serve immediately.