Mini Stuffed Mexican Bell Peppers

Name: Mini Stuffed Mexican Bell Peppers
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 20 mini bell peppers (you can buy in a large bag); 7 oz canned black beans ( about 1/2 a can); 1 TBSP Chili Powder; 3 oz chipotles in adobo ( about 1/2 a can); 7 oz canned fire roasted tomatoes ( about 1/2 a can); 1 tablespoon minced garlic; 4 oz can green chilies; 1 TSP Ground Coriander; 1 TBSP Ground Cumin; 10 oz lean ground turkey; 1 TBSP Paprika; 3 tomatillos; 1/2 yellow onion

You can never have too many side dish recipes, so give Mini Stuffed Mexican Bell Peppers a try. This recipe makes 4 servings with 228 calories, 23g of protein, and 3g of fat each. For $3.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

228 kcal

Calories

23 g

Protein

3 g

Fat

31 g

Carbs

Ingredients

For 4 servings

Estimated cost~€5.30 · ~€1.35/serving

Instructions

1
Roast the vegetables: Preheat oven to 400 degrees.
2
Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering.
3
Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.