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Blast Of Color Mexican Stuffed Bell Peppers

Name: Blast Of Color Mexican Stuffed Bell Peppers
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 large bell pepper, halved and seeded; 1 cup black beans, rinsed and drained; 2 cups rotisserie chicken breast, chopped into small sized pieces; 2 tablespoons fire roasted diced green chile; 2 teaspoons chili seasoning; 1 cup brown rice, cooked according to package directions; 1 cup frozen corn kernels; crushed garlic; 4 tablespoons low fat cheddar cheese, shredded; 1/4 cup red onion, diced into small pieces; 1 large roma tomato, seeded and chopped; 4 tablespoons light sour cream

If you want to add more gluten free recipes to your recipe box, Blast Of Color Mexican Stuffed Bell Peppers might be a recipe you should try. This recipe makes 4 servings with 445 calories, 43g of protein, and 13g of fat each. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

445 kcal

Calories

43 g

Protein

13 g

Fat

42 g

Carbs

Ingredients

For 4 servings

Kitchen Tools

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Kochmesser

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Instructions

1
Preheat oven to 400 degrees.
2
Combine rice, chicken, corn, tomato, onion, black beans, 1/2 cup cheese, garlic, green chile, and chili seasoning in a large bowl.Line a baking dish with foil and spray with cooking spray.Stuff bell peppers with chicken mixture by firmly pressing mixture into the pepper and mounding on top.Top each pepper with 1/2 tablespoon of cheese.
3
Bake for 30 40 minutes until pepper is just tender.Top with 1/2 tablespoon sour cream.