Mini Mixed Fruit Cake

Name: Mini Mixed Fruit Cake
Total time: 45 min
Yield: 8 servings
Ingredients: 125g Melted Butter; 40g Sugar; 3 Large eggs, lightly beaten; 120g Self raising flour; 100g Natural yoghurt; 60g Dried mixed fruit + 20g dried cranberries + 1 tbsp rum (mix together); 1 tbsp Rum; 1 tsp Vanilla extra

If you have about 45 minutes to spend in the kitchen, Mini Mixed Fruit Cake might be an awesome lacto ovo vegetarian recipe to try. One serving contains 246 calories, 4g of protein, and 15g of fat. For 50 cents per serving, you get a dessert that serves 8.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

246 kcal

Calories

4 g

Protein

15 g

Fat

23 g

Carbs

Ingredients

For 8 servings

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Instructions

1
Mix the mixed fruit and dried cranberries with 1 tbsp rum and set aside for 30 minutes or longer.
2
In a large bowl, mix well melted butter and sugar together then add beaten eggs, natural yoghurt, rum and vanilla extract ~ mix well with a hand whisk.
3
Sieve in self raising flour, mix well and sprinkle some flour onto dried mixed fruit and fold in with a rubber spatula (do not over mix).
4
Spoon mixture to muffin cups or liners to 3/4 full and sprinkle extra mixed fruit on top.
5
Bake at preheated oven at 180C for 20-25 mins or skewer inserted into the centre comes out clean.