Green Goat Cheese Spread

⏱ 45 min · 🍽️ 4 Servings · 🧂 6 Ingredients

Ingredients

  • 3/4 cup Shelled Soybean Edamame
  • 1 Baguette (narrow French bread) sliced and toasted
  • 1 tablespoon Chopped Fresh Thyme
  • 1 clove Garlic
  • 5 ounces Creamy Goat Cheese (Chevre)
  • 2 tablespoons Milk

Instructions

  1. Add Edamame, Goat Cheese, Garlic, Thyme and Milk to food processor. Process these ingredients for about 30 seconds until well blended to a creamy consistency.
  2. Place in serving dish or spread directly on toasted slices of baguette.
  3. Garnish with a small sprig of thyme. This appetizer will pair will with a crisp, un-oaked Chardonnay.
← Back
Green Goat Cheese Spread
📖 Foodista
lacto ovo vegetarian

Green Goat Cheese Spread

Green Goat Cheese Spread takes approximately 45 minutes from beginning to end. This recipe serves 4. Watching your figure? This lacto ovo vegetarian recipe has 297 calories, 16g of protein, and 10g of fat per serving.

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

6