Mediterranean Watermelon Salad

Name: Mediterranean Watermelon Salad
Total time: 45 min
Yield: 1 serving
Ingredients: cup crumbled feta cheese; 1/2 cup sliced onion; 1/4 teaspoon garlic pepper; 2 tablespoons currant jelly; 6 cups washed salad greens; 1 teaspoon vegetable oil; 3 cups cubed, seeded watermelon; 2 tablespoons white wine vinegar

Mediterranean Watermelon Salad might be a good recipe to expand your main course collection. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 762 calories, 28g of protein, and 38g of fat per serving. This recipe serves 1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

763 kcal

Calories

28 g

Protein

38 g

Fat

83 g

Carbs

Ingredients

For 1 servings

Estimated cost~€3.15 · ~€3.15/serving

Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Instructions

1
Prepare vinaigrette: Puree melon in blender.
2
Pour through strainer to remove seeds. In small pan, heat jelly just until melted; let cool.
3
Add melon puree, vinegar, oil and garlic pepper. Chill until ready to use.In a large bowl, combine salad greens, melon cubes, onion and cheese. Shake dressing to recombine, pour over salad and toss.