Kahlua Tiramisu

Name: Kahlua Tiramisu
Total time: 45 min
Yield: 11 servings
Cuisine: Mediterranean
Ingredients: 500 grams mascarpone; 2 teaspoons vanilla extract; 6 tablespoons Kahlúa; 1 1/2 cups strong coffee or espresso, cooled to room temperature; 250 ml whipping cream (30%%); 8 tablespoons icing sugar; 30 inches lady fingers (savoiardi)depending on how you will try to fit them the dish; Cocoa powder, to dust

The recipe Kahlua Tiramisu could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 11 and costs 61 cents per serving. One portion of this dish contains roughly 5g of protein, 30g of fat, and a total of 363 calories.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

363 kcal

Calories

5 g

Protein

30 g

Fat

16 g

Carbs

Ingredients

For 11 servings

Instructions

1
Put the mascarpone, vanilla, Kahla and a little less than 1/2 of coffee in a medium mixing bowl, blend until everything is smoothly mixed together.
2
In another medium bowl, beat the cream with the icing sugar until smooth, then fold in the mascarpone mix.
3
Place the remaining coffee into large deep plate, quickly dip the biscuits flipping sides, one by one, enough to make one layer in a 11x7 casserole dish.
4
Spread evenly half of the mascarpone mix on top.
5
Repeat with another layer of biscuits and the rest of the mascarpone mix. Refrigerate.
6
Before serving, fill a small sieve with cocoa powder and lightly dust the top.
7
If you are fancy, grate some of bittersweet chocolate or make chocolate curls and scatter them all over