Kahlua Chocolate Cupcakes With Kahlua Frosting

Name: Kahlua Chocolate Cupcakes With Kahlua Frosting
Total time: 45 min
Yield: 24 servings
Cuisine: American
Ingredients: 3 eggs, separated; 3/4 cup granulated sugar; 1/2 cup butter; 1 cup light brown sugar, packed; 2 1/4 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 3/4 cup strong cold coffee; 3/4 cup Kahlua

Kahlua Chocolate Cupcakes With Kahlua Frosting is a lacto ovo vegetarian recipe with 24 servings. One serving contains 173 calories, 2g of protein, and 5g of fat. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

173 kcal

Calories

2 g

Protein

5 g

Fat

29 g

Carbs

Ingredients

For 24 servings

Estimated cost~€4.95 · ~€0.20/serving

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Instructions

1
Preheat oven to 350 degrees F. In a medium bowl, or in the bowl of a stand mixer, beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks one at a time. Sift flour, cocoa and baking soda together.
2
Add to creamed mixture alternately with coffee and Kahlua; blend well. Fold egg whites into batter. Fill prepared cupcake cups to 2/3 full.
3
Bake 20 to 25 minutes or until a toothpick inserted in center comes out clean.
4
Remove cupcakes from tins and cool on rack completely before frosting.
5
Kahlua Buttercream Frosting
6
Tbsp butter
7
Lb. powdered sugar
8
Tbsp. unsweetened cocoa powder
9
Tbsp. Kahlua
10
Tbsp. hot coffee
11
In large bowl, cream together butter and powdered sugar.
12
Add cocoa powder, Kahlua and hot coffee. Beat until smooth. Frosts 2 dozen cupcakes.