Jalapeno Deviled Eggs

Name: Jalapeno Deviled Eggs
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 hard-boiled eggs, cooled and peeled; 1 fresh jalapeño pepper, seeded and minced (if you want your deviled eggs hot, leave the seeds in place); 1 celery stalk, minced; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1-2 teaspoons pickled jalapeño juice (or white wine vinegar); Salt and pepper to taste

Jalapeno Deviled Eggs might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 127 calories.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

127 kcal

Calories

6 g

Protein

11 g

Fat

1 g

Carbs

Ingredients

For 6 servings

Estimated cost~€4.15 · ~€0.70/serving

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Instructions

1
After your eggs are hard boiled and cooled, cut the eggs in half, lengthwise. Carefully remove the yolks and add them to a small bowl.
2
Mash the yolks with a fork.
3
Add the jalapeo, celery, mayonnaise, mustard and pickled jalapeno juice.
4
Add salt and pepper to taste.
5
Spoon the mashed mixture back into the egg white halves.
6
Refrigerate for a few hours before serving.