Jalapeno Cheese Quick Bread

Name: Jalapeno Cheese Quick Bread
Total time: 45 min
Yield: 12 servings
Ingredients: 3/4 cup unbleached all purpose flour; 3/4 cup whole-wheat flour; 1 tbsp baking powder; 1/2 tsp. salt; 1 tbsp light olive oil; 1 egg, lightly beaten; 3/4 cup non-fat milk; 1 cup light cheddar cheese (I used a light Mexican blend); 1/4 cups pickled jalapenos, drained, diced

The recipe Jalapeno Cheese Quick Bread can be made in around 45 minutes. For 22 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 114 calories, 5g of protein, and 5g of fat per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

114 kcal

Calories

5 g

Protein

5 g

Fat

13 g

Carbs

Ingredients

For 12 servings

Estimated cost~€2.55 · ~€0.20/serving

Kitchen Tools

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Antihaft-Pfanne

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Instructions

1
Heat oven to 350
2
Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.
3
Stir together flour, cheese, baking powder, and salt in medium bowl.
4
Add olive oil, egg and milk, stir till combined. Fold in jalapenos.
5
Pour into pan
6
Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen.
7
Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didnt.