Italian Pasta Salad with organic Arugula

Name: Italian Pasta Salad with organic Arugula
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1/4 pound organic arugula remove steam; 1 can Goya Chick Peas; 1 cup of Botticelli Extra Virgin Olive Oil; 1 pound Barilla Piccolini mini Farfalle; 1 tablespoon Fresh Basil; juice and rind of 1 lemon; tablespoon Fresh oregano; 1 cup pecorino romano cheese; Salt and Pepper; 1 cup diced sundried tomatoes

The recipe Italian Pasta Salad with organic Arugula could satisfy your Mediterranean craving in approximately 45 minutes. One portion of this dish contains approximately 28g of protein, 20g of fat, and a total of 696 calories. For $3.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

696 kcal

Calories

28 g

Protein

20 g

Fat

103 g

Carbs

Ingredients

For 4 servings

Estimated cost~€7.75 · ~€1.95/serving

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Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Nudelmaschine

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Instructions

1
Boil Pasta
2
Meanwhile in a pasta bowl add arugala, sundried tomatoes, lemon, chick peas, olive oil, cheese add pasta top with herbs and salt and pepper