Organic Peach, Cucumber & Golden Tomato Gazpacho

Name: Organic Peach, Cucumber & Golden Tomato Gazpacho
Total time: 45 min
Yield: 10 servings
Ingredients: 2 cups pitted and chopped organic peaches; 2 cups chopped ripe organic tomatoes; 1 cup chopped organic English cucumber; 1 medium shallot, chopped; 4 tablespoons extra virgin olive oil; 4 cups white wine or champagne vinegar; 1 handful organic basil, torn; 1 teaspoon sea salt; teaspoon black pepper; cup filtered water

Organic Peach, Cucumber & Golden Tomato Gazpacho is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 10 servings. One serving contains 90 calories, 1g of protein, and 6g of fat. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

90 kcal

Calories

1 g

Protein

6 g

Fat

5 g

Carbs

Ingredients

For 10 servings

Estimated cost~€3.40 · ~€0.35/serving

Instructions

1
In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped.
2
Add water and pulse a couple times again until the gazpacho is blended but still a little chunky.
3
Place in a glass bowl and cover with plastic wrap.
4
Let refrigerate for 20-25 minutes, or until well chilled.
5
Serve immediately in small glasses or bowls.
6
Garnish with diced peach and a cucumber round, if desired.