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Hungarian Beef Goulash

Name: Hungarian Beef Goulash
Total time: 45 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 1 ounce x 9 package frozen artichoke hearts thawed; 1 1/2 pounds beef stew meat cut into 1 inch cubes; 1 (14 1/2 oz.) can beef broth; 1 ounce x 14 can chunky tomatoes with garlic and 1 ounce x 6 can tomato paste; 3 cups hot cooked noodles; cup dairy sour cream; 1 teaspoon caraway seed or fennel seed; 1 Clove garlic, minced; 2 mediums onions, chopped; 3 mediums potatoes cut into 1 inch cubes; 1 teaspoon Salt; 1In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.

You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves 6 and costs $1.88 per serving.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

516 kcal

Calories

35 g

Protein

14 g

Fat

62 g

Carbs

Ingredients

For 6 servings

Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Instructions

1
In a 3 1/2, 4 or 5 quart crockery cooker, place potatoes, onions and garlic.
2
Add beef. In a bowl combine broth, undrained tomatoes, tomato paste, paprika, caraway or fennel seed and salt.
3
Pour over all. cover; cook on low heat setting for 10-12 hours or on high heat setting for 5-6 hours. Stir thawed artichoke hearts into cooker. Cover and let stand for 10 minutes.
4
Serve over hot cooked noodles. Top each serving with a spoonful of sour cream.Makes 6 servings.