For 25 servings

• 1 kg mashed red skin potatoes (red potatoes have a higher amount of starch so the dough is stickier)
• 250 g whole wheat flour ( you can also use different flours like soy/almonds/rye flour)
• 2 eggs (or egg substitutes for vegans; you can also add 1-2 tbsp of dry yeast flakes)
• 1 tbsp unrefined sunflower oil
• 25 plums, pitted
• 1 tsp cinnamon🛒
• 1 tsp vanilla extract🛒
• ½ tsp rum extract
• 3-4 tbsp sucanat
• 2 tbsp unrefined sunflower oil
• 150 g gluten-free bread crumbs