Hungarian Goulash Soup

Name: Hungarian Goulash Soup
Total time: 45 min
Yield: 2 servings
Cuisine: Eastern European
Ingredients: 1 ounce butter; 16 ozs canned tomatoes; 1 piece carrot, sliced; 4 ounces chuck steak, cubed; Pinch of garlic salt; 1 piece green pepper, seeded and sliced; 2 onions, peeled and chopped; 1 1/2 teaspoons Paprika; 1/4 teaspoon Pepper; 5 ounces lean pork, cubed; 1 teaspoon Salt (celery and the vinegar are naturally salty); 1/2 pint of sour cream

Hungarian Goulash Soup requires roughly 45 minutes from start to finish. This recipe serves 2 and costs $3.36 per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

791 kcal

Calories

32 g

Protein

59 g

Fat

39 g

Carbs

Ingredients

For 2 servings

Estimated cost~€4.40 · ~€2.20/serving

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Instructions

1
Heat butter in large pan and fry onion until golden brown.
2
Add meat and fry 5 more minutes.
3
Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.
4
Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary.Before serving, add cream. For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.