Honey Sweet Corn Bread

Name: Honey Sweet Corn Bread
Total time: 45 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 4 teaspoons of Baking Powder; 2 tablespoons of Melted Butter; 1 cup of Corn Meal; 1 Egg; 1 cup of Flour; 2 tablespoons honey; 3 teaspoons milk, up to 4; 1/2 teaspoon Salt; 1 teaspoon of Vanilla; 1/4 cup of White Sugar

Honey Sweet Corn Bread is a lacto ovo vegetarian bread. For 18 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 140 calories, 3g of protein, and 3g of fat each.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

140 kcal

Calories

3 g

Protein

3 g

Fat

25 g

Carbs

Ingredients

For 12 servings

Estimated cost~€1.00 · ~€0.10/serving

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Instructions

1
Start off by mixing your dry ingredients together; the corn meal, flour, baking powder, sugar, and salt.Next up, youll mix together your vanilla, honey, egg, and milk. Now add it to the dry mixture and combine well.Finally youll stir in the melted butter.Now, pour the mixture into a greased up 9x9 pan and cook it in an oven preheated to 350 degrees for 25 minutes.