Corn Bread
If you want to add more Southern recipes to your repertoire, Corn Bread might be a recipe you should try. This recipe serves 8 and costs 84 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 363 calories, 11g of protein, and 12g of fat per serving.
Cook time
45 min
Servings
8
Ingredients
11
Nutrition
per serving363 kcal
Calories
11 g
Protein
12 g
Fat
55 g
Carbs
Ingredients
For 8 servings
Kitchen Tools
AdKüchenwaage
ab €12 · Amazon
Antihaft-Pfanne
ab €50 · Amazon
KitchenAid Küchenmaschine
ab €399 · Amazon
* Affiliate links
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Generously grease a 9 x 13 inch baking pan or a 12 inch cast iron skillet.
- 3
Sift the dry ingredients into a large bowl.
- 4
In another bowl, combine the wet ingredients and stir until mixed.
- 5
Fold the wet ingredients into the dry ingredients.
- 6
Smooth the batter into the baking pan or skillet and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
- 7
Allow the corn bread to cool for at least 10 minutes before serving.
