Honey Dijon Roasted Brussels Sprout

⏱ 45 min · 🍽️ 4 Servings · 🧂 5 Ingredients

Ingredients

  • 2 cups brussels sprouts
  • 1 Tbsp. dijon mustard
  • 2 tablespoons Honey
  • 2 Tbsp. olive oil
  • salt and pepper to tatse

Instructions

  1. Preheat oven to 400whisk together olive oil, mustard and honey until well combined.In a large bowl, toss brussels sprouts in honey mustard mixture.
  2. Spread brussels sprouts evenly on a cast iron skillet or roasting pan. Salt and pepper to taste.
  3. Bake on top rack for 20 minutes.
  4. Remove from oven and toss so the brussels sprouts cook evenly.
  5. Place back in the oven and roast for an additional 10 minutes.The outside leaves should be slightly charred and the inside should be tender.
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Honey Dijon Roasted Brussels Sprout
📖 Foodista
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Honey Dijon Roasted Brussels Sprout

Honey Dijon Roasted Brussels Sprout is a side dish that serves 4. For 54 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 115 calories.

⏱

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

5

View Original ↗

Nutrition

per serving

115 kcal

Calories

2 g

Protein

7 g

Fat

13 g

Carbs

Ingredients

For 4 servings

Estimated cost~€0.50 · ~€0.15/serving
  • 🛒

Instructions

  1. 1

    Preheat oven to 400whisk together olive oil, mustard and honey until well combined.In a large bowl, toss brussels sprouts in honey mustard mixture.

  2. 2

    Spread brussels sprouts evenly on a cast iron skillet or roasting pan. Salt and pepper to taste.

  3. 3

    Bake on top rack for 20 minutes.

  4. 4

    Remove from oven and toss so the brussels sprouts cook evenly.

  5. 5

    Place back in the oven and roast for an additional 10 minutes.The outside leaves should be slightly charred and the inside should be tender.

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