Hasselback Potatoes

Name: Hasselback Potatoes
Total time: 45 min
Yield: 8 servings
Ingredients: 2 tablespoons breadcrumbs; melted butter; 2 tablespoons grated Parmesan cheese; 6 mediums potatoes, peeled; 1 teaspoon salt

You can never have too many side dish recipes, so give Hasselback Potatoes a try. This recipe serves 8 and costs 29 cents per serving. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 174 calories.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

174 kcal

Calories

4 g

Protein

5 g

Fat

30 g

Carbs

Ingredients

For 8 servings

Estimated cost~€0.65 · ~€0.10/serving

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Instructions

1
Preheat oven to 40
2
Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. Be careful not to cut all the way through.Arrange potatoes in a buttered roasting pan.
3
Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.
4
Bake potatoes at 425 for 25 minutes.
5
Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 25 more minutes.
6
Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes until potatoes are golden.