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Grilled Potato Skins

Name: Grilled Potato Skins
Total time: 75 min
Yield: 12 servings
Ingredients: 6 baking potatoes - (abt 8 oz ea); 3 slices bacon, cooked crisp and crumbled; 1/2 cup finely-chopped fully-cooked ham; 1/2 cup picante sauce; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 4 tablespoons Unsalted butter

If you have approximately 1 hour and 15 minutes to spend in the kitchen, Grilled Potato Skins might be an outstanding gluten free recipe to try. For 52 cents per serving, you get a hor d'oeuvre that serves 12. One serving contains 195 calories, 6g of protein, and 10g of fat.

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Cook time

75 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

195 kcal

Calories

6 g

Protein

10 g

Fat

21 g

Carbs

Ingredients

For 12 servings

Estimated cost~€4.30 · ~€0.35/serving

Kitchen Tools

🔥

Ninja Woodfire Grill

ab €429 · Amazon

→🥗

Ninja Food Processor

ab €120 · Amazon

→🔪

Kochmesser

ab €89 · Amazon

→

* Affiliate links

Instructions

1
Prick potatoes with a fork.
2
Bake in a 375 degree oven for 50 to 60 minutes or until tender.
3
Cut potatoes in half lengthwise. Scoop out insides of potato, leaving 1/4-inch thick shell (save insides for another use.)
4
Brush the inside of each potato shell with melted butter. Spoon 2 teaspoons picante sauce into each potato shell.
5
Sprinkle each with cheese.
6
Add bacon or ham.Grill potato skins on an uncovered grill directly over medium coals for 10 to 12 minutes or until skins are crisp.
7
Sprinkle with tomato and green onion, if desired. Top with sour cream.