Instructions

1. 1

   Put the onions and jalapeno in a bowl

2. 2

   Add olive oil, vinegar, Dijon mustard, salt, and pepper.Then whisk until the vinaigrette becomes a smooth dressing

3. 3

   In a pot of salted water, bring the potatoes to a boil and cook until just tender, about 20 minutes

4. 4

   Drain the potatoes and set aside to cool

5. 5

   Then cut into bite-size pieces

6. 6

   Grill the corn and keep turning until almost all sides have char marks, which should take about 10 minutes or less

7. 7

   Slice the kernels off the cobs

8. 8

   Add the corn to the potatoes

9. 9

   Then add the grilled chicken

10. 10

    Add the vinaigrette

11. 11

    The toss to combine all of the ingredients