Grilled Figs With Brie and Prosciutto

⏱ 45 min · 🍽️ 1 Servings · 🧂 3 Ingredients

Ingredients

  • 2 figs per skewer
  • 1 square brie cheese per fig
  • 1 slice prosciutto per fig

Instructions

  1. If using wooden skewers, soak them for at least an hour.
  2. Slice each fig in half, then place a square of brie on top.
  3. Wrap a slice of prosciutto around the cheese and fig and skewer.
  4. If using an outdoor grill, a fish grill is recommended (one with small holes).
  5. An indoor grill works fine, too.
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Grilled Figs With Brie and Prosciutto
📖 Foodista
gluten freeprimal

Grilled Figs With Brie and Prosciutto

The recipe Grilled Figs With Brie and Prosciutto can be made in roughly 45 minutes. This recipe makes 1 servings with 111 calories, 2g of protein, and 4g of fat each. For $1.

⏱

Cook time

45 min

🍽️

Servings

1

🧂

Ingredients

3

View Original ↗

Nutrition

per serving

111 kcal

Calories

2 g

Protein

4 g

Fat

19 g

Carbs

Ingredients

For 1 servings

Kitchen Tools

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Instructions

  1. 1

    If using wooden skewers, soak them for at least an hour.

  2. 2

    Slice each fig in half, then place a square of brie on top.

  3. 3

    Wrap a slice of prosciutto around the cheese and fig and skewer.

  4. 4

    If using an outdoor grill, a fish grill is recommended (one with small holes).

  5. 5

    An indoor grill works fine, too.

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