Blackberry and Figs Chutney / Compote

Name: Blackberry and Figs Chutney / Compote
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: Blackberry : 2 cups (fresh or 2/3 cup dried); Dry whole chili : 1/2 soaked with figs; Dry Figs : 6 soaked in 1/2 cup of water for 3-4 hours; Lemon rind : 1/2 lemon large; Salt : 1/2 tsp or to taste

If you have around 45 minutes to spend in the kitchen, Blackberry and Figs Chutney / Compote might be an outstanding gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For $2.09 per serving, you get a sauce that serves 4.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

97 kcal

Calories

2 g

Protein

1 g

Fat

24 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.45 · ~€0.35/serving

Instructions

1
Grind blackberries, figs and red chili in a coarse paste in the grinder with the water in which figs and chili were soaked.
2
Pour the paste out in a pan.
3
Put the pan on medium heat.
4
Add all the above ingredients to the paste.
5
Let the ingredients simmer together for 4-5 minutes.Your sweet and spicy blackberry and fig chutney/compote is ready .Enjoy on top of the toast or crackers.
6
Serve as a side/dip for pretzels, celery sticks, breadsticks. For more fun, top a bit over your vanilla ice cream . Enjoy it with chopped nuts as well!Note : it can be stored in an air tight jar in the fridge for upto 10-12 days.Yield : approximately 1 cup
7
Serve size : 1 tbsp