Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli

⏱ 45 min · 🍽️ 4 Servings · 🧂 13 Ingredients

Ingredients

  • arugula, for topping
  • 8 ½ inch slices of a good extra-sharp cheddar cheese
  • 1 garlic clove, minced
  • 1 pound ground chuck (enough for 4 burger patties)
  • 1 teaspoon fresh lemon juice
  • ¼ cup mayonnaise
  • 2 tablespoons olive oil
  • 1/8 cup chopped parsley
  • pepper
  • 1 red onion, cut into ¼ -inch circular slices
  • salt
  • 4 honey wheat buns or Kaiser rolls
  • 2 teaspoons Worcestershire sauce

Instructions

  1. To prep the burgers: In a medium bowl, toss in the ground meat, 1/2 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce.
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Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli
📖 foodista.com

Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli

Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli is an American main course. One serving contains 803 calories, 35g of protein, and 55g of fat. This recipe serves 4 and costs $2.

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

13