Salmon Burgers With Roasted Red Pepper Aioli

Name: Salmon Burgers With Roasted Red Pepper Aioli
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 cup mayonnaise; 1/4 cup roasted red peppers; 1 clove garlic; 12 ounces of salmon, chopped with a sharp knife; 2 tablespoons finely diced red onion; 2 tablespoons diced green onion; 1/4 cup finely diced roasted red peppers; 2 cloves of garlic, minced; 1 egg; 1/4 cup very dry bread crumbs (or more as needed to shape patties); 2 tablespoons minced fresh parsley or cilantro; salt and pepper

You can never have too many main course recipes, so give Salmon Burgers With Roasted Red Pepper Aioli a try. This recipe serves 2. Watching your figure? This dairy free, pescatarian, and ketogenic recipe has 537 calories, 39g of protein, and 35g of fat per serving.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

537 kcal

Calories

40 g

Protein

35 g

Fat

15 g

Carbs

Ingredients

For 2 servings

Estimated cost~€7.65 · ~€3.85/serving

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Instructions

1
Mix the mayonnzise, roasted red peppers and a clove of garlic in a food processor until creamy to make the aoili and set aside.
2
Mix together all remaining ingredients except the salmon, then gently fold in the salmon and shape into patties.
3
Pan sear patties in a non-stick skillet on medium heat until lightly browned on one side, then turn the burgers, lower the heat to medium low, cover, and cook until done, about 5 minutes more.
4
Serve the salmon burgers without a bun with a healthy dollop of the Roasted Red Pepper Aioli and a mound of shredded cucumber on top or serve on a traditional bun with condiments of your choice.