Green Beans With Roasted Walnuts and Sweet Cranberries

⏱ 45 min · 🍽️ 8 Servings · 🧂 5 Ingredients

Ingredients

  • kosher salt and pepper
  • 1 1/2 pounds green beans, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup roasted, unsalted mixed nuts, (I used walnuts)
  • 1/4 cup dried cranberries

Instructions

  1. Bring a large pot of water to a boil.
  2. Add 1 tablespoon salt and the green beans and
  3. Cook until tender, 4 to 6 minutes.
  4. Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
  5. Drain the green beans and transfer them to the bowl.
  6. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.
  7. Serve warm or at room temperature.
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Green Beans With Roasted Walnuts and Sweet Cranberries
📖 Foodista
gluten freedairy freepaleolithicprimal

Green Beans With Roasted Walnuts and Sweet Cranberries

Green Beans With Roasted Walnuts and Sweet Cranberries could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. One serving contains 88 calories, 5g of protein, and 4g of fat. For 54 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

8

🧂

Ingredients

5

View Original ↗

Nutrition

per serving

88 kcal

Calories

5 g

Protein

4 g

Fat

9 g

Carbs

Ingredients

For 8 servings

Estimated cost~€2.60 · ~€0.35/serving

Instructions

  1. 1

    Bring a large pot of water to a boil.

  2. 2

    Add 1 tablespoon salt and the green beans and

  3. 3

    Cook until tender, 4 to 6 minutes.

  4. 4

    Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.

  5. 5

    Drain the green beans and transfer them to the bowl.

  6. 6

    Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.

  7. 7

    Serve warm or at room temperature.

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