Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts

⏱ 20 min · 🍽️ 8 Servings · 🧂 6 Ingredients

Ingredients

  • 2 large apples, cored and sliced
  • 2 tablespoons light balsamic vinaigrette
  • 1 belgian endive
  • 3/4 cup blue cheese, crumbled
  • 1 cup dried cranberries
  • 1/2 cup walnut pieces, toasted

Instructions

  1. Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.Arrange apple slices on one platter, and endive leaves on other platter.In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.
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Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts
📖 Foodista
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Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts

The recipe Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts can be made in roughly 20 minutes. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 183 calories. This recipe serves 8.

⏱

Cook time

20 min

🍽️

Servings

8

🧂

Ingredients

6

View Original ↗

Nutrition

per serving

183 kcal

Calories

4 g

Protein

10 g

Fat

22 g

Carbs

Ingredients

For 8 servings

Instructions

  1. 1

    Toast walnuts in a dry skillet over medium heat for two minutes until fragrant. Set aside and cool.Arrange apple slices on one platter, and endive leaves on other platter.In a medium bowl combine cooled walnuts, dried cranberries and blue cheese.Top endive leaves with 1 tablespoon cheese mix and a drop or two of balsamic dressing.Put remaining cheese, nuts and blue cheese in a bowl to serve with apple slices.

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