Glazed Apple Tart

Name: Glazed Apple Tart
Total time: 45 min
Yield: 8 servings
Ingredients: 5 tablespoons Apricot jam; 1/2 teaspoon Cornstarch; 1 Egg yolk; 1 1/3 cups all-purpose flour; 4 Granny Smith apples; 1/8 teaspoon ground cinnamon; 2 pch Ground nutmeg; 2 tablespoons Lemon juice; 1/2 Finely grated lemon peel; Fresh mint sprigs (opt); pn Salt; 3 tablespoons Sugar; 1/4 cup unsalted butter, melted; 2 teaspoons Cold water; Whipped cream

Glazed Apple Tart might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 249 calories, 3g of protein, and 8g of fat each. For 86 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

249 kcal

Calories

3 g

Protein

8 g

Fat

43 g

Carbs

Ingredients

For 8 servings

Estimated cost~€3.00 · ~€0.40/serving

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Instructions

1
Preheat oven to 375'F. (190'C.). Butter an 8"-round baking pan. To make pastry, sift flour and salt into a bowl.
2
Add butter and cut in finely until mixture resembles bread crumbs. Stir in 1 tablespoon of sugar, egg yolk and cold water.Knead gently until smooth and chill 15 minutes.
3
Sprinkle with remaining sugar. Peel, core and cut apples in fairly thin slices. Arrange a layer of apple slices in overlapping circles in bottom of pan.
4
Mix remaining apple slices with lemon peel, cornstarch and spices. Spoon on top of arranged apple slices.
5
Roll out pastry to an 8" circle.
6
Place on top of apples and press gently. Prick several times with a fork.
7
Bake in preheated oven 40 minutes or until pastry is golden brown. Carefully turn out tart onto a warm serving plate.
8
Combine jam and lemon