Garlicky Kale

Name: Garlicky Kale
Total time: 45 min
Yield: 2 servings
Ingredients: 3 tablespoons balsamic vinegar; 1 clove garlic, minced; 1 bunch curly kale, stems removed and chopped; Olive oil

Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170 calories, 2g of protein, and 15g of fat per serving. This recipe serves 2.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

170 kcal

Calories

2 g

Protein

15 g

Fat

7 g

Carbs

Ingredients

For 2 servings

Estimated cost~€0.35 · ~€0.20/serving

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Instructions

1
Heat the olive oil in a large pot over medium heat.
2
Add the kale and cover.Stir occasionally until the volume of the kale is reduced by half. Uncover.
3
Add garlic and basalmic.Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.
4
Serve hot.